Succulent, crunchy, and spicy all in one bite! These wings are perfect for your Super Bowl party.
To prepare the Butter Poached Buffalo Wings Crispified you will need:
- 12 fresh chicken wing and drumette pieces (tips removed)
- 1/2 cup hot sauce and more to taste
- Juice of 1 lemon
- 2 tsp Kosher salt
- 1 tsp fresh ground black pepper
- 2 sticks unsalted butter
Mix together the hot sauce, lemon juice, salt and pepper for the marinade. Place the wing pieces and marinade in a plastic bag, mix well, remove all the air from the bag and seal tight. Allow to marinate 12-24 hours refrigerated.
In a deep oven safe pan, layer the marinated wings, packing them tight into the bottom of the pan so they will remain submerged under the butter while poaching. Place 2 sticks of unsalted butter on top. Cover the pan and cook in a 160° oven, undisturbed for 6 hours.
Remove the wings from the poaching liquid and allow them to cool completely and drain on a rack. They should be cooked through, but not falling apart, and a pale reddish white color.
Just before serving, heat a non stick fry pan to medium heat. Brown the wings for about 1 minute per side until the skin is “crispified.” Be careful not to fry them too long as they will burn easily.
Portion 3-4 per plate, drizzle with hot sauce then serve with y0ur favorite ranch dip and carrot sticks.
Check out my Cheesy Bacon Chicken Wings recipe to ooh and awe your guests.
I hope you enjoy! Thank you for reading EATnLISTEN.COM.
Brad
