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Feb 4 2010

Butter Poached Buffalo Wings, Crispified

Butter Poached Buffalo Wings Ready to Eat

Succulent, crunchy, and spicy all in one bite! Wow these wings are good! Instead of deep frying the wings and then drenching them in buttery hot sauce, I poached them slowly in butter. Then “crispified” the skin in a fry pan for an ultra crunchy crust.

94811 comments2010-02-04+18%3A45%3A12Brad | tags: buffalo wing, butter poach, butter poached, chicken wing, franks, hot, lemon, marinade, marinate, recipe, redhot, sauce, wings | posted in Recipes

Feb 1 2010

Beer Buttered Beef Sandwich with Sweet n’ Sour Red Onions and Horsey Sauce, Oh Yeah!

Every time I make Beer Buttered Beef sandwiches for a party, someone asks for the recipe, and then makes them for their next get together. I like to pair the luscious tender buttery beef with Sweet n’ Sour Red Onions and fresh made Horsey Sauce, to add a sweet crunchy bite and some tangy heat.