Garlic cloves steeped in milk and butter lend a light garlicky flavor to this easy to prepare side dish. Perfect with grilled seafood and superb when served with au jus or gravy beside roasted meat.
My mouth watered and my stomach panged when Stephanie at Momofukufor2.com conjured up Bacon Dashi. Another tantalizing treat on her culinary quest to make every recipe in the Momofuku cookbook. A long time Baconaholic, Steph proudly professes her undying love for real bacon and how her addiction started as a child. I can relate to that...but you have to cook the bacon before you eat it.... Bacon Dashi is made with steeped ...
