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Garlic cloves steeped in milk and butter lend a light garlicky flavor to this easy to prepare side dish. Perfect with grilled seafood and superb when served with au jus or gravy beside roasted meat.

Potatoes and onions roasted in a butter cream sauce, finished with tangy extra sharp cheddar cheese, and baked to creamy cheesy perfection…A classic side dish perfect for crispy fried fish, or served aside slow roasted, grilled and smoked meats.