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Food Network Valentine’s Day Programming is Covered in Chocolate February 5th and 6th

Published by Brad on February 3rd, 2011 - in Foodie News

 

Beginning this Saturday, Food Network kicks off its all-star Valentine’s Day programming, hosted by Pat and Gina Neely, stars of Food Network’s Down Home with the Neelys.

Pictures, video, and recipes courtesy of Food Network

 

The Neelys; Questions about Chocolate Video

Food Network is focused on the theme of chocolate, and within each daytime program you will find delectable chocolate recipes, including both sweet and savory.  Additionally, there are great online videos, chocolate cooking tips, photos, recipes and more available to make Valentine’s Day the tastiest holiday yet in 2011.

Chocolate Recipes from the Neelys for Valentine’s Day…

The Neelys Molten Lava Cakes Recipe:

The Neelys Chocolate Molten Lava Cakes
 
 
Gina's Chocolate Chip Cookie Surprise

The Neelys Chocolate Brownie Crunch Recipe:

The Neelys Chocolate Brownie Crunch

The Neelys Spiced Chocolate Fondue with Fresh Strawberries Recipe:

The Neelys Spiced Chocolate Fondue with Strawberries

Valentines Day Weekend Programming…

Food Network gets covered in chocolate with a sweet and savory weekend filled with popular daytime shows on Saturday, February 5th and Sunday, February 6th:

Big Daddy’s House: Premieres Saturday, February 5th at 8am, “Taste the Romance”Aaron cooks up Baked Chicken and Ciabatta Dressing, Weak in the Knees Sage Sausage Sautee and Valentine’s Day Cupcakes with Sweet Vanilla Frosting.

30 Minute Meals: Premieres Saturday, February 5th at 10am, “Holey Moley” Rachael prepares her Beer Poached Chicken in Mole with Red Chard and Rice.

 5 Ingredient Fix: Premieres Saturday, February 5th at 10:30am, “My Fave Classics”
Claire creates recipes for some of her favorite classics – Blue Cheese and Tomato Salad, Steak Au Poivre, Mashed Potatoes with Crispy Fried Shallots and Chocolate Soufflé.

Paula’s Best Dishes: Premieres Saturday, February 5th at 11am, “Always Room for Chocolate” Paula tempts her sweet tooth with plenty of chocolate – Milk Chocolate and Almond Brickle, Chocolate Explosion Cheesecake and Chocolate Cream Puffs with Hazelnut Filling.

Secrets of a Restaurant Chef: Premieres Saturday, February 5th at 12pm, “Gulf Shrimp Jambalaya” Anne cooks Gulf Shrimp Jambalaya, followed by Fluffy Beignets and Super Thick Hot Chocolate for dessert.

Barefoot Contessa: Premieres Saturday, February 5th at 1pm, “Old School Retro Mix” Ina whips up classic recipes like Meatloaf, Smoked Salmon Devilled Eggs and Mocha Chocolate Ice Box Cake.

Giada at Home: Premieres Sunday, February 6th at 10am, “Valentine’s Day”
Giada prepares sweet treats like Chocolate Chip and Cinnamon Pizzelles, Chocolate and Coconut Lace Cookies and Peanut Butter-Caramel Pound Cake.

Aarti Party: Premieres Sunday, February 6th at 11:30am, “Warm Me Up”
Aarti warms up the house with Sweet Corn and Chicken Soup, followed by her Hoisin Ham ‘n’ Cheese Sandwich. She completes the meal with her comforting Spiced Hot Chocolate.

Sandra’s Money Saving Meals: Premieres Sunday, February 6th at 12pm, “Chocolate Feast” Sandra creates a chocolate-filled menu including Savory Pear Bites with White Chocolate, Pan Roasted Rib Eye Steaks with Chocolate Savory Sauce served with Sautéed Mushrooms and Onions, and Milk Chocolate Cupcakes with Dark Chocolate Icing and a Frozen Hot Chocolate Martini.

Ten Dollar Dinners: Premieres Sunday, February 6th at 12:30pm, “Melissa’s 4-Step Finish” Melissa uses her signature 4-step method to cook up Fish Piccata, Tossed Angel Hair Pasta, Simple and Satisfying Broccoli, and Chocolate Sponge Puddings.

Down Home with the Neelys: Premieres Sunday, February 6th at 1pm, “Snack Attack!”The Neelys prepare Bacon & Asparagus Pizza, Spicy Peach Hot Wings, Spinach Dip, Chocolate “Chips” and Death by Chocolate Martinis.

Thank you for reading EATnLISTEN.COM.   Indulge your sweet tooth this weekend!

Brad

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