Feb
4
2010
Succulent, crunchy, and spicy all in one bite! Wow these wings are good! Instead of deep frying the wings and then drenching them in buttery hot sauce, I poached them slowly in butter. Then “crispified” the skin in a fry pan for an ultra crunchy crust.
11 comments | tags: buffalo wing, butter poach, butter poached, chicken wing, franks, hot, lemon, marinade, marinate, recipe, redhot, sauce, wings | posted in Recipes
Dec
11
2009
9 comments | tags: bacon cheese, bacon recipe, bacon wing, bake chicken, cheese recipe, cheese wing, cheesy, chicken, chicken wing recipe, cook chicken, cook wings, get together, jerk recipe, jerked, make wings, marinate, super bowl recipe, Wing recipe | posted in Recipes
