<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>EATnLISTEN.COM foodie blog &#187; marinade</title>
	<atom:link href="http://www.eatnlisten.com/tag/marinade/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.eatnlisten.com</link>
	<description>Foodie Products and Entertainment News</description>
	<lastBuildDate>Wed, 08 Feb 2012 19:50:52 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Butter Poached Buffalo Wings, Crispified</title>
		<link>http://www.eatnlisten.com/2010/02/04/butter-poached-buffalo-wings/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=butter-poached-buffalo-wings</link>
		<comments>http://www.eatnlisten.com/2010/02/04/butter-poached-buffalo-wings/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 18:45:12 +0000</pubDate>
		<dc:creator>Brad</dc:creator>
				<category><![CDATA[Tasty Recipes]]></category>
		<category><![CDATA[buffalo wing]]></category>
		<category><![CDATA[butter poach]]></category>
		<category><![CDATA[butter poached]]></category>
		<category><![CDATA[chicken wing]]></category>
		<category><![CDATA[franks]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[marinate]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[redhot]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[wings]]></category>

		<guid isPermaLink="false">http://www.eatnlisten.com/?p=948</guid>
		<description><![CDATA[Succulent, crunchy, and spicy all in one bite!  Wow these wings are good! Instead of deep frying the wings and then drenching them in buttery hot sauce, I poached them slowly in butter.  Then "crispified" the skin in a fry pan for an ultra crunchy crust.  
]]></description>
		<wfw:commentRss>http://www.eatnlisten.com/2010/02/04/butter-poached-buffalo-wings/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
	</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Page Caching using disk: enhanced

Served from: www.eatnlisten.com @ 2012-02-09 21:55:26 -->
