Feb
4
2010
Succulent, crunchy, and spicy all in one bite! Wow these wings are good! Instead of deep frying the wings and then drenching them in buttery hot sauce, I poached them slowly in butter. Then “crispified” the skin in a fry pan for an ultra crunchy crust.
11 comments | tags: buffalo wing, butter poach, butter poached, chicken wing, franks, hot, lemon, marinade, marinate, recipe, redhot, sauce, wings | posted in Recipes
Dec
15
2009
7 comments | tags: black & whites, black and whites, black white, brachman, chocolate, christmas, cookie, deli, frosting, gift, holiday, lemon, lemon extract, new york city, NYC, recipe, retro, retro desserts, vanilla, wayne bracman recipe, wayne harley brachman | posted in Recipes, Reviews
