Food Network Crowns Kitchen Hero on ‘Worst Cooks in America’ Finale…Don’t-Miss Valentine’s Day Episodes and Sweet Online Exclusives with the Neelys…Also: Adam Gertler Returns With Season Two of ‘Kid in a Candy Store’
February kicks off with a season premiere, special episodes for Valentine’s Day and an exciting season finale. Popular primetime series, Worst Cooks in America, crowns a season two kitchen hero during the exciting season finale on Sunday, February 20th at 9pm.
A chocolate-filled weekend of all-new Valentine’s Day-themed episodes begins Saturday, February 5th. Kid in a Candy Store returns for a second season on Monday, February 14th at 8:30pm as host Adam Gertler explores even more of the country’s sweetest locations.
Robert Irvine continues to save America’s most desperate restaurants on Restaurant: Impossible. Brand-new episodes of favorite primetime and daytime shows air throughout the month, and FoodNetwork.com features exclusive Valentine’s Day videos, tips and recipes from favorites like the Neelys and Ted Allen.
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FEATURED SERIES
Worst Cooks in America: Season 2
The remaining hopeless cooks attempt to become kitchen heroes as they continue to endure culinary boot camp. The “recruits” – nominated by family and friends for their abysmal cooking skills – are led by Chef Anne Burrell (Secrets of a Restaurant Chef) and Chef Robert Irvine (Restaurant: Impossible).
Premieres Sunday, February 6th at 9pm, “Facing Food Fears”
For the Skill Drill, the recruits attempt to conquer intimidating ingredients when they visit The Meat Hook, a New York butcher shop. For the main dish, the recruits must clean and prep squid or whole fish for the entrées and make side dishes that features their least favorite ingredients.
Premieres Sunday, February 13th at 9pm, “Sweet Surprise”
The final four compete in a “Culinary Decathlon” Skill Drill to test their knowledge thus far, and they learn a complicated dessert technique featuring a flambé presentation. Special guests arrive for the Main Dish Challenge, where the recruits must serve a tableside flambé dessert.
Premieres Sunday, February 20th at 9pm, “Worst to First” – SEASON FINALE!
The final two recruits must cook for three culinary experts: Marc Murphy, Donatella Arpaia, and Drew Nieporent. After much deliberation, the panel reveals its choice for the best-executed meal. The winner receives $25,000 and bragging rights that they are no longer one of the Worst Cooks in America. Will Chef Anne win again, or will Chef Robert “reign” on her parade
*Pictures courtesy of Food Network
Restaurant: Impossible
After combating countless “impossible dinners,” Chef Robert Irvine faces a daunting new challenge: save America’s most desperate restaurants from impending failure in just two days with only $10,000. Robert aims to rescue these restaurants and give hope to the owners and their employees.
Premieres Wednesday, February 2nd at 10pm, “Rascal’s BBQ & Crab House”
Robert travels to Rascal’s BBQ & Crab House in New Castle, Del., where many pass by but almost none stop to eat. Rascal’s hides behind mountains of trash and one of the dirtiest kitchens Robert has seen.
Premieres Wednesday, February 9th at 10pm, “Salt Works II”
A new restaurant with young owners keeps Robert on his toes in this mission. Salt Works II in Wilmington, N.C., prides itself on serving down home cooking, but Robert discovers that they only cook canned food.
Premieres Wednesday, February 16th at 10pm, “Meglio’s”
At Meglio’s in Bridgeton, Mo., near St. Louis, Robert finds an Italian restaurant with a laundry list of problems. They claim to cook old family recipes, but Robert finds that their cooking involves frozen food bags.
Premieres Wednesday, February 23rd at 10pm, “Secret Garden”
In Jacksonville, Fla., Robert strives to save The Secret Garden Café, a failing breakfast/lunch locale. From the get go, it’s obvious that this restaurant has no clear direction, less-than-thrilling dishes and haphazard décor.
SEASON PREMIERE
Kid in a Candy Store: Season 2, Premieres Monday, February 14th at 8:30pm
VALENTINE’S DAY WEEKEND- Food Network gets covered in chocolate with a sweet and savory weekend filled with popular daytime shows on Saturday, February 5th and Sunday, February 6th.
Big Daddy’s House: Premieres Saturday, February 5th at 8am, “Taste the Romance”. Aaron creates cooks up Baked Chicken and Ciabatta Dressing, Weak in the Knees Sage Sausage Sautee and Valentine’s Day Cupcakes with Sweet Vanilla Frosting.
30 Minute Meals: Premieres Saturday, February 5th at 10am, “Holey Moley”. Rachael prepares her Beer Poached Chicken in Mole with Red Chard and Rice.
5 Ingredient Fix: Premieres Saturday, February 5th at 10:30am, “My Fave Classics”. Claire creates recipes for some of her favorite classics – Blue Cheese and Tomato Salad, Steak Au Poivre, Mashed Potatoes with Crispy Fried Shallots and Chocolate Soufflé.
Paula’s Best Dishes: Premieres Saturday, February 5th at 11am, “Always Room for Chocolate”. Paula tempts her sweet tooth with plenty of chocolate – Milk Chocolate and Almond Brickle, Chocolate Explosion Cheesecake and Chocolate Cream Puffs with Hazelnut Filling.
Secrets of a Restaurant Chef: Premieres Saturday, February 5th at 12pm, “Gulf Shrimp Jambalaya”. Anne cooks Gulf Shrimp Jambalaya, followed by Fluffy Beignets and Super Thick Hot Chocolate for dessert.
Barefoot Contessa: Premieres Saturday, February 5th at 1pm, “Old School Retro Mix”. Ina whips up classic recipes like Meatloaf, Smoked Salmon Devilled Eggs and Mocha Chocolate Ice Box Cake.
Giada at Home: Premieres Sunday, February 6th at 10am, “Valentine’s Day”. Giada prepares sweet treats like Chocolate Chip and Cinnamon Pizzelles, Chocolate and Coconut Lace Cookies and Peanut Butter-Caramel Pound Cake.
Aarti Party: Premieres Sunday, February 6th at 11:30am, “Warm Me Up”. Aarti warms up the house with Sweet Corn and Chicken Soup, followed by her Hoisin Ham ‘n’ Cheese Sandwich. She completes the meal with her comforting Spiced Hot Chocolate.
Sandra’s Money Saving Meals: Premieres Sunday, February 6th at 12pm, “Chocolate Feast”, Sandra creates a chocolate-filled menu including Savory Pear Bites with White Chocolate, Pan Roasted Rib Eye Steaks with Chocolate Savory Sauce served with Sautéed Mushrooms and Onions, and Milk Chocolate Cupcakes with Dark Chocolate Icing and a Frozen Hot Chocolate Martini.
Ten Dollar Dinners: Premieres Sunday, February 6th at 12:30pm, “Melissa’s 4-Step Finish”/ Melissa uses her signature 4-step method to cook up Fish Piccata, Tossed Angel Hair Pasta, Simple and Satisfying Broccoli, and Chocolate Sponge Puddings.
Down Home with the Neelys: Premieres Sunday, February 6th at 1pm, “Snack Attack!”, The Neelys prepare Bacon & Asparagus Pizza, Spicy Peach Hot Wings, Spinach Dip, Chocolate “Chips” and Death by Chocolate Martinis.
NEW EPISODES
Featured episodes of Iron Chef America and Food Network Challenge include:
Food Network Challenge: Premieres Sunday, February 6th at 9pm, “Chocolate Surprise Proposal”
Food Network Challenge: Premieres Sunday, February 13th at 8pm, “Best in Show Cakes”
Iron Chef America: Premieres Sunday, February 13th at 10pm, “Garces vs. Medina” (Toloache in New York, N.Y.)
Iron Chef America: Premieres Sunday, February 20th at 10pm, “Morimoto vs. Sedlar” (Rivera in Los Angeles)
ONLINE
*Visit http://www.www.foodnetwork.com/valentines
Cooking for Two With Our Stars: A video collection offering no-fail recipe and entertaining ideas from Food Network stars like Pat and Gina Neely, Paula Deen, and Ted Allen. Ted’s Guide to Romance and Chocolate Tips From Jacques Torres: With the help of renowned chocolatier, Jacques Torres, Chopped host Ted Allen shares romantic suggestions for throwing a chocolate-tasting party. Find even more delectable chocolate tips at www.foodnetwork.com/chocolate.
Sugar Cookies 5 Ways: Discover five innovative decorating ideas perfect for sugar cookie lovers of all ages.
Step-by-Step: Molten Chocolate Cake: From the January/February issue of Food Network Magazine, Food Network Kitchens shares step-by-step instructions to “Copy That” – Chili’s Molten Chocolate Cake
Thank you for reading EATnLISTEN.COM.
Brad
