Familiar lyrics from Hotel Cailfornia play softly in the background, as I prepare a whole beef tenderloin…
Good thing I have Guy Fieri Knuckle Sandwich Knives to trim and carve the beast!
The heart of the tenderloin is what I’m really after, it is best for extra thick filet mignon…
The ultra sharp 5.5″ serrated blade on my Dragon Dagger easily cuts through tough outer layers of fat…
…and removes the thin silverskin without cutting the soft beef beneath…
…as I whittle a perfectly trimmed heart of beef tenderloin…
The long honed blade on the 8“ Chef Knife is best for carving.
Good thing the Dragon Dagger has a pronged tip to steady the beef as I carve…
…extra thick filet mignon…
It was cool meeting Guy Fieri at the 2010 International Home Housewares Show…
About a week later I received a package…
They quickly became my “go to” knives in the kitchen.
The Dragon Dagger was essential while preparing jumbo chicken wings for Baconfest Chicago…
The 8″ Chef Knife came in handy while crushing cookies with the “knurl” for shortbread meatballs in a creamy sauce…
The Knuckle Sandwich Series Knives are great for cooking on the go, since they come with a protective edge guard for safe travelling.
They have the same quality construction as higher priced knives, including precision heat treated blades made of high carbon stainless steel and a full tang.
The designer handles are comfortable to hold due to thier ergonomic shape, and look cool in my kitchen!
Now what to do with the extra thick filet mignon, the possibilities are endless.
How do you think I should cook these perfectly trimmed steaks?
This review is featured on the Fans of Guy Fieri website, check it out!
Thank you for reading my blog.
Brad
Cool knives!
Those knives look awesome!! And the thoughts of the shortbread meatballs! I think I must be dreaming here
[...] This post was mentioned on Twitter by The Ergo Chef Blog! and brad bradley, brad bradley. brad bradley said: Carve the Beast with Guy Fieri Knuckle Sandwich Knives | Eatnlisten.com http://goo.gl/n8nS my #review and some perfect carved filet mignon [...]
wow, those really do the trick!! Here is a link to a blog friend who added bacon to her fried rice!! Of course I thought of you.
http://teamarcia-runningmouth.blogspot.com/
Those filets look incredible! I’m coming over when you cook those bad boys! Whatever you decide to make with them. The purist in me says to salt and pepper them then cook on the stovetop in a cast iron skillet.
The knives look wonderful but I must admit, Guy is my least favorite Food Network host. (Probably is an age thing.)
What great knives! I need to get them for my Dad! He’s the filet mignon carver in the family!
[...] My review of the versatile Dragon Dagger and precision Big Stick Chef Knife was recently featured on the Fans of Guy Fieri website. [...]
[...] Familiar lyrics from Hotel California play softly in the background, as I prepare a whole beef tenderloin… Good thing I have Guy Fieri Knuckle Sandwich Knives to trim and carve the beast! MORE [...]
[...] I carved the beast for perfect heart of filet mignon using my Dragon Dagger and Big Stick Chef Knife… [...]