The Winner of the Grillin Giveaway Is...

The Winner of the Grillin’ Giveaway Is…

Congrats to Cheryl W, winner of Grillin’ Giveaway and two great cook books by Bobby Flay. Thanks to everyone who participated in the Giveaway.

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Hmmm, wonder what I can giveaway next….maybe some Flavorwood smoking cans…

Brad

Tags: bobby flay, cookbook, free, Giveaway, grillin, grilling, win, winner

This entry was posted on Saturday, March 6th, 2010 at 3:50 pmand is filed under Giveaways. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

4 Responses to “The Winner of the Grillin’ Giveaway Is…”

Cheryl W Says:
March 7th, 2010 at 12:21 am
Sweet! Thanks so much Brad. I am so excited to be the winner, I can't even convey my excitement but I am super stoked. I truly appreciate the giveaway.

Reply

Brad Says:
March 7th, 2010 at 11:36 am
Your welcome Cheryl, thanks for reading my blog and commenting. Your cookbooks will be arriving soon!

Reply

Reeni Says:
March 7th, 2010 at 4:10 pm
Congrats to Cheryl! Enjoy!

Reply
Cheryl W Says:
March 18th, 2010 at 2:03 am
Thanks so much. I received the books and they are so awesome! I am so excited to get grilling. Thanks, Brad, I appreciate it.

Reply

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Eatnlisten.com Readers Have Already Won…
Autograhed copies of George Duran's twisted comfort foods cookbook...
...Smoky spicy Bacon Hot Sauce...
...Guy Fieri Knuckle Sandwich Knives & TShirt...
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...a $50 Omaha Steaks Gift Card...
...two Great Bobby Flay Cookbooks...
...a six pack of Flavorwood Grilling Smoke Cans...
...and some tasty Olivia's Croutons.
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- Congrats! RT @foodwishes I did a cookbook? I mean, I did a cookbook! http://tinyurl.com/35f4cpe about 5 hours ago from twidroid
- Ditto...time to braise something tasty RT @psharpley Broke out the Le Creuset. It feels like fall. about 5 hours ago from twidroid
- Yes i like em sweet n crunchy too! RT @SenecaOnions RT @orlaithbaird: Love biting into a raw onion **Brave soul! (cont) http://tl.gd/5vbeab about 5 hours ago from twidroid
- Intetesting article thanks! RT @Sur_La_Table The kitchen sink in your drink http://ht.ly/2AzX8 about 5 hours ago from twidroid
- Would You Wade into Louisiana Swamp Scum While Eating Mossy Bayou Meatballs? http://goo.gl/cpZX #win #giveaway #louisiana #hotsauce #recipe about 14 hours ago from web
- @bizarrefoods Thanks for following me, I can't wait for Andrew's demo at #nycwff and to see what kind of bizarre foods he cooks up! about 14 hours ago from webin reply to BizarreFoods
- @TedsBBQWorld I think that is what the dentist is banking on, that you'll be back again. It's a viscious circle.. about 14 hours ago from webin reply to TedsBBQWorld
- Yum!> Chocolate Bark with Cardamom, Apricots and Pistachios - Saffron Lane @eilzabethhowes http://bit.ly/beKvkN #chocolate #bark about 15 hours ago from web
- @ChefFelisha yes will do, let me know when you publish. I eat out in MKE occasionally and would like to try a good pizzaria there. Thanks! about 15 hours ago from webin reply to ChefFelisha
- @ChefFelisha cool, I'm looking forward to reading your pizzaria review, hope its a tasty pie! about 16 hours ago from webin reply to ChefFelisha
- @ChefFelisha haha, might as well ad some bacon to the pizza too while we are at it...or maybe some Usingers sausage. about 17 hours ago from webin reply to ChefFelisha
- @ChefFelisha yoiu could probably build a culinary empire based on that idea! "why don't they put cheese curds on pizza?" about 18 hours ago from webin reply to ChefFelisha
- Would You Wade into Louisiana Swamp Scum While Eating Mossy Bayou Meatballs? http://goo.gl/cpZX #giveaway #hotsauce #cajunspice #chowchow about 18 hours ago from web